Salad Tomatoes are delicious, healthy, and goes with a range of different meals and recipes. From the delicious taste, to the nutritional value that they have to offer, you cannot go wrong with having salad tomato in your kitchen.
Our fruit and vegetables come from the locally sourced The Green Berry, with organic produce that are more environmentally friendly than our supermarket counterparts, and a lot tastier too. We choose this way because of our duty to nature, and how we need to succeed in helping the planet become a greener and more efficient place for everyone.
Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Alternatively, if they are already ripe, pop them in the fridge and take them out a few hours before you eat or cook with them (they taste much better at room temperature). Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.
Remember to wash all fruits & veggies before eating.