Lottie Shaw's Yorkshire Sloe Gin Fruit Cake 420g.

Lottie Shaw's Sloe Gin Fruit Cake 420g.

Our Sloe Gin Fruit Cake is based on a traditional recipe handed down 3 generations and using the finest fruit soaked and plumped overnight in Sloe Gin, from our friends at Sloemotion in Harrogate, for that sticky richness.

Stirred and baked the way Grandma did, each fruit cake is individually hand crafted and lovingly baked in our family bakery.

Our fruit cake is made using nuts, so is not suitable for those with a nut allergy. 

Please note this product contains alcohol.

Their story begins over a hundred years ago, in the heart of the Yorkshire Pennines. It has a humble start, Lottie's Great Aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of regional specialities. Little did they know, it was the beginning of a legacy, a journey of a family’s passion for baking, handed down through three generations and the very start of the Lottie Shaw’s story.

The urge to revive one of her favourites; The Yorkshire Parkin cake, a classic much-loved regional bonfire night treat, led Lottie to create her own brand... Lottie Shaw’s. Convinced once people tasted her authentic sticky ginger cake; a blend of oatmeal, ginger and black treacle, folk would enjoy it far & wide, all year round... and the rest as they say is history!

Crowned as the ‘Official Taste Of Yorkshire’ in 2018 Lottie & her husband Ian built a new 12,500 sqft state of the art bakery, just a few miles from where her Great Aunts’ and later Grandfather ran the bakery over a century ago. 

This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this treat.