Spanish Onions are tasty onions with a lot of flavour to offer. Great for use in cooking, adding a little kick to your meals and giving your salads a little more life. These onions have plenty of nutritional value and a lot of taste that make them the well-loved veggie that they are.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing (the colder they are, the better). - Use a sharp knife (blunt knives burst more of those tear-inducing onion cells). - Slice under a trickle of water (it helps wash away the pongy vapours). - Wear swimming goggles. Store your onions in the fridge or in a cool dark larder.
Remember to wash all fruits & veggies before eating.
