Spice up any meal with a tang of smoked paprika powder. It starts out as freshly harvested red peppers drying in adobe smoke houses. The peppers are then gently heated with smoking grills over slow-burning oak wood. Then comes eight hours of slow grinding to give every spoonful a smooth, silky texture. The smokiness adds a wood-smoke flavour that is a brilliant accompaniment with chicken, beef, veal and pork.
The pioneers at North Yorkshire family-run Steenbergs Organic are passionate about providing organic spices, loose leaf tea and cooking ingredients packed with flavour, aroma and decades of know-how. Their products are ethically sourced (many carry the Fairtrade Mark), organic, environmentally sound (Steenbergs is carbon neutral), great-tasting and stylishly yet functionally packaged.
Storage and Preparation:
Give scrambled eggs a new lease of life with a sprinkle, marinate chicken with it for a spicy burst, or add to some plain tortilla chips to really get the party started.