A trio of Peppers are delicious and great for cooking or making recipes with. Sweet and colourful, they can be consumed raw or cooked as an addition to the main dish, stuffed or chopped into smaller parts to bring delicious flavour to any meal.
Our fruit and vegetables come from the locally sourced The Green Berry, with organic produce that are more environmentally friendly than our supermarket counterparts, and a lot tastier too. We choose this way because of our duty to nature, and how we need to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
The best place to store fresh peppers is in the refrigerator. Simply place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. Optimal temperature is between 40-45°F. Remember to wash all fruits & veggies before eating.