Harvested at the peak of the season for an earthy sweet flavour. Perfect for roasting. Pack size: 400G
Our fruit and vegetables are locally sourced wherever possible by The Green Berry from our local farmers. Our produce is either cut from the fields and with us in as little as an hour or sourced fresh daily, so it’s so much fresher & tastier than our supermarket counterparts! We choose this way to support local farmers we class as friends & because of our duty to nature, and our philosophy of playing a small part in helping the planet become a greener and more efficient place for everyone.
Storage & Preparation:
We recommend - to maintain freshness, keep refrigerated after purchase.
Cooking Instructions Oven;
Instructions: 200°C/Fan 180°C/Gas 6 20-25 mins Using a small, sharp knife, cut a cross into the skin of each nut. Put in a roasting tin and bake until the skins open and the insides are tender.