This Longley Farm Whipping Cream is delicious and a lighter version of double cream, it has a 40% fat content and can be whipped beautifully. It is produced by our friends over at Longley Farm so you know the quality will be unmatched.
Drawing on over 50 years of dairying experience Longley Farm choose from Jersey herds to give their luxury cream its rich flavour and texture. The pasteurised fresh luxury jersey cream range consists of pouring fresh single cream and extra rich fresh double cream.
Storage and Preparation:
All cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.