White Cabbage

White Cabbage is a tasty and organic vegetable that deserves far more recognition than it gets. Gently steam it for a luxurious side to a luscious lasagne or scrumptious shepherd’s pie. From the nutrition benefits to the delicious taste, this veg has everything you need to finish off the perfect meal. The Green Berry only offers the most delicious and flavoursome foods for you to enjoy.

Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.

Almost all parts of the cabbage can be used, although the outer leaves can be peeled off if they are thick and tough. Slice the cabbage and remove the thick stem from the centre then rinse the cabbage once it’s sliced. For salads, you should chop or tear the cabbage and use raw. To cook, simply boil or steam the separated leaves for 8-10 minutes. Cabbage should be used quickly before it toughens. Store it, wrapped, in the bottom of your fridge.
Remember to wash all fruits & veggies before eating.