White Onions are used across the world in meals, salads and recipes. From the flavoursome taste that they offer to recipes, to the versatility that onions have in cooking, you cannot go wrong with white onions. The Green Berry only offers the most delicious and flavoursome foods for you to enjoy.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing (the colder they are, the better). - Use a sharp knife (blunt knives burst more of those tear-inducing onion cells). - Slice under a trickle of water (it helps wash away the pongy vapours). - Wear swimming goggles. Store your onions in the fridge or in a cool dark larder.
Remember to wash all fruits & veggies before eating.
