English Breakfast Whole Leaf Gift Tin 150g: Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup. Leaves No dust, ever.
All about English Breakfast: The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean. Our original blend, with us since 2012. The sort of tea that people think of when they describe 'normal' tea, but made with rolled whole leaves and a combination of Indian and Sri Lankan tea that gives it strength without leaving your tongue crying out for help.
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes. Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Tasting Notes: Strong, Malty, Earthy, Rich.
Brewing Tip: Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
Ingredients: Assam Black Tea, Ceylon Black Tea.
For tea drinkers.
Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Sourced from Farms we Know.
Tea grows in loads of places, but the taste can be completely different. Strange then that often the ingredients just say "100% Tea". Obvious, right? We choose origins and farms that achieve just the right taste for each blend and we put them right there on the pack.
Brewing Tip: Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves. Store in a cool place.
