One of the all-time favourites. We make our Penne ‘rigate’ meaning ridged which helps this little fella hold its shape and soak up sauce.
Penne comes from the Italian word for ‘quill’ and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella.
These characteristics are destined for a baked masterpiece and are equally as delectable in a summer salad.
